Walking into Ray's feels like stepping into a hidden culinary gem in the midst of New York City. The trendy and intimate atmosphere, combined with the casual vibes, creates the perfect setting for a memorable dining experience. As a food reviewer for Foodjoyy, I had the pleasure of trying out some of the delectable dishes offered at Ray's.

Starting off with the Le Petit Snacks, the cornichons & pickled peppers, radishes with citrus butter and sea salt, and warm olives with citrus and fennel pollen were the perfect way to awaken my taste buds. Each bite was bursting with flavor and left me eagerly anticipating the rest of the meal.

Moving on to the appetizers, the fried calamari with sweet and hot peppers, Mediterranean oregano, and lemon was crispy perfection. The green salad with butter lettuce, cucumber, radish, herbs, and chardonnay vinaigrette was a refreshing and light option. The tomato salad with aged goat cheese, basil, golden olive oil, and 12-year balsamico was a true standout, showcasing the quality ingredients used at Ray's.

For the entrees, the fried chicken strips with wholegrain honey mustard dipping sauce were a comforting and satisfying choice. The grilled ham and cheese sandwich with proscuitto, Gruyere, and cheddar on sourdough with cornichons was a flavorful twist on a classic favorite. The NY strip steak & fries with cognac-green peppercorn cream sauce was a hearty and indulgent option, while the Ray's cheeseburger with dry-aged beef, American cheese, pickle, onion, and pommes frit was a must-try for burger enthusiasts.

Overall, my experience at Ray's was nothing short of exceptional. The impeccable service, cozy ambiance, and mouthwatering dishes made for a dining experience I won't soon forget. Ray's is a hidden gem in the heart of the city that is sure to delight both food connoisseurs and casual diners alike.